Flours | German Baking | German Food Guide
Whole rye flour is often combined with rye flour or other wheat flours to produce a smoother and lighter taste. White Spelt Flour (Dinkel Mehl 630) Germany's Dinkel Mehl 630 is equivalent to white spelt flour. It is a flour made from finely milled spelt grain. In Germany, it is often used instead of Flour Type 405.
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